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"Tracee Yablon-Brenner has been working with me individually teaching me how to make healthy changes to manage my recent diagnosis of Type II Diabetes. Through our work together, I have realized the importance and the impact of the type and quality the food I eat has on my body. I have learned to make healthier food choices when eating out in restaurants, which happens to be an important part of my daily business life.

Tracee has also worked with my family in changing our pantry to make it easier to prepare quick, easy, nourishing foods. She has given us insight into what processed, refined, packaged white foods have on our bodies and the importance of cooking real food. Giving us nourishing tasty snack ideas and recipes has been quite helpful. It has been an insightful experience. I am looking forward to her book, Whole Life Nutrition: A Simple Approach to Nourishing America's Busy Families, having a positive influence on the American Public."

      — Andy Durkin / President Durkin Insurance Agency
          Past Chairman of Englewood Hospital, Englewood, NJ



"Tracee has had a tremendous impact on both my physical and my emotional well being. Her suggestions re: changes in my diet, how often I should eat, and vitamin supplements have me feeling so healthy. Her recipes are easy and delicious, and if you're really lucky, she will cook for you too, as she did for me!"

      — Terry Shuster / Fairlawn, New Jersey



"Since I started working with Ms. Brenner I have made many small changes that have really helped me eat healthier. One example is instead of drinking diet soda everyday I now drink water. It's not easy being a teenager; Alot of my friends eat junk food and I have to tell myself that even though it looks good, it's not healthy for my body. Many of my friends are starting to change thier eating habits as well from hanging around with me!"

      — Kris, 14 / Haworth, New Jersey



"Working with Tracee has really opened my eyes to the world of nourishing whole foods. My family does not eat processed food anymore. My family now buys locally grown or organic produce or fresh cuts of meat and fish. My son is an athlete and has become very aware of how food has affected his peformance and skill set while playing sports. This has trickled down to my daughter who's tried to lose weight and maintain a healthy diet. Healthyful eating habits have really become part of our everyday lives with these few easy changes."

      — Terri McNamara / Bergen County, New Jersey


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